- Preheat oven to 350°F.
- On an ungreased cookie sheet, spread out pecan halves and bake for 10 minutes or until toasted and fragrant.
- Meanwhile, in a medium bowl, mix together the rest of ingredients thoroughly.
- When pecans are toasted, toss with spice mixture. Serve or store in an airtight container for later use.
Calories 425, Carbohydrates 10g, Cholesterol 8mg, Fat 44g, Fat Calories 393, Fiber 6g, Protein 5g, Saturated Fat 5g, Sodium 721mg. Daily Values: Calcium 42.31mg 4%, Phos 158.64mg 16%, Copper 0.68mg 34%, Zinc 2.58mg 17%, Panto 0.5mg 5%, Magnesium 69.17mg 17%, Iron 1.46mg 8%, Vitamin B6 7%, Vitamin C 1%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 3%, Vitamin A 4%. Percent Daily Values are based on a 2,000 calorie diet.